For the latest local news and gossip, just hang by the serve-yourself coffee station, the city's unofficial water cooler. But the egg scrambles ($8.50-$10) are solid, all the baked goods are made in house, and the coffee is good and strong. Housed in an 1865-era Victorian that owners Patty and Ron Clark restored in 1991, this family-friendly breakfast and lunch spot packs in locals and tourists alike for unpretentious diner fare served with an easy smile.ĭon't come here expecting gourmet - you can find organic eggs from cage-free chickens at Cozmic Cafe across the street. If HeyDay shows off Placerville's newer, more sophisticated side, Sweetie Pie's is an example the city's folksy roots. Make sure to check out the expansive, affordable, wine list.ģ25 Main St., Placerville (530) 626-9700. A tender pork tenderloin ($23) was perfectly cooked with a sweet coffee glaze balanced by creamy, savory wedges of grilled polenta. The streamlined entree section has a few meat dishes, such as marinated Greek chicken ($20) and spice-rubbed New York steak ($25), along with fish and vegetarian options. My margherita ($12 small, $17 large) came with the standard mix of marinara, fresh mozzarella and basil, but was elevated by the addition of a light basil pesto and whole sliced tomatoes. One of the centerpieces of HeyDay's menu is the pizza, and they make an excellent version. You can also add chicken ($4), prawns or salmon (both $5) to any of the salads, which include classics such as Caesar ($8.50) and Greek ($11). The sweet squares of buttery squash added a hearty element to the honey-lemon dressed mixed greens blended with crunchy roasted almonds, bacon and creamy goat cheese. I was skeptical, but the butternut squash salad ($11) delivered.
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